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I can't thank Hochatown Catering enough for making my birthday bash a gourmet affair. The food was spectacular, and all my guests were raving about it!
-Jessica Lee
Private Dining
Experience the exclusivity of private dining with Chef Michael Mansfield.
Indulge in a private dining experience that brings Michelin-level cuisine right to your home or chosen venue. Chef Michael Mansfield crafts each menu to suit the occasion, whether it's a romantic dinner for two or a sophisticated soiree for a select group. Our team handles every aspect of the meal, from preparation to presentation, ensuring a seamless and memorable dining experience.
Enjoy the intimacy and luxury of fine dining without stepping outside your door. Our private dining service is ideal for those who seek an exceptional culinary journey in the comfort of their own space.
Elevated Culinary Experiences for Every Occasion
Exclusive Private Dining & Events
Your table is waiting. Let us create something extraordinary together.
The Art of the Gathering
Experience the exclusivity of having a Michelin level chef personally craft a menu that perfectly matches the tone and style of your most significant moments. From the intimacy of a romantic dinner for two to the grandeur of a milestone celebration, Chef Mansfield’s expertise ensures that each dish is a masterpiece. We combine fresh, seasonal ingredients with culinary creativity to enhance your private dining experience, making every bite a part of your story.
Weddings & Micro Weddings
Your wedding day deserves a menu as unique as your love story. We specialize in creating unforgettable culinary journeys for weddings and micro weddings, offering a level of sophistication and personalization that traditional catering cannot match. Whether it is an elegant multi course seated dinner or a refined buffet, we bring gourmet excellence to your venue, ensuring your first meal as a married couple is nothing short of perfection.
Corporate Excellence
Elevate your next business engagement with professional culinary service that reflects your company’s standards. Our private dining is the ideal solution for corporate retreats, board dinners, and high level networking events. We provide a seamless, sophisticated atmosphere that allows you to focus on your goals while we handle the intricacies of a world class dining experience.
Events & Celebrations
From anniversary soirees and birthday celebrations to holiday gatherings, we turn private events into extraordinary memories. Our team excels in providing discreet and elegant service, ensuring that every aspect of your meal is managed quietly and efficiently behind the scenes. Enjoy the comfort of your own space while we transform it into a premier dining destination.
The Mansfield Commitment
Our private dining service is synonymous with discretion and elegance. We handle every detail from preparation to presentation, leaving you free to focus on your guests and the unique experience at hand.
Contact Us For Consultation.
Tailored Menus for Intimate Gatherings
Experience the exclusivity of having a Michelin-level chef personally craft a menu that perfectly matches the tone and style of your gathering. Whether it's a romantic dinner for two or a small soiree, Chef Mansfield's expertise ensures that each dish is a masterpiece, combining fresh, seasonal ingredients with culinary creativity to enhance your private dining experience.
Discreet and Impeccable Service
Our private dining service is synonymous with discretion and elegance. The Hochatown Catering team excels in providing seamless service, ensuring that every aspect of your meal is managed quietly and efficiently behind the scenes. Enjoy the comfort of your own space while we handle the intricacies of service, leaving you free to focus on your guests and the unique dining experience.
Oklahoma Farm to Table
Our exclusive PRIVATE DINING experiences START AT 150 USD FOR 3 COURSES AND GOES UP TO 350 USD FOR 7 COURSES. We offer 3-, 4-, 5-, or 7-course tasting options.
Winter 2026 Menu
Entrees
Pan-Seared Trout
BLACKENED | CREAMY RED BEANS & RICE | CHARRED LEMON BUTTER
Faroe Island Salmon
PISTACHIO CRUST | PEARLED COUSCOUS | GRILLED NAPA CABBAGE | CRAWFISH CREAM
Seared Ahi Tuna
WASABI WHIPPED POTATOES | WARM NAPA COLESLAW | MISO BUTTER
Nebraska Prime Beef - Chef's Cut
ASPARAGUS | ROBUCHON POTATOES | MAITAKE & TRUMPET MUSHROOMS | BLACK GARLIC | PINOT JUS
Duck Breast
POTATO PAVÉ | BRAISED KALE | ORANGE CONFIT | SOUR CHERRY & PINK PEPPERCORN PAN JUS
Red Bird Game Hen
CORNBREAD DRESSING | BRAISED KALE | CRANBERRY | APPLE CIDER JUS
Crispy Pork Belly (6 oz)
SPANISH RICE | BLACK BEANS | PICKLED RED ONION | GUACAMOLE | SALSA MACHA
Yeager Schnitzel
CRISPY PORK CUTLET | MUSHROOM JÄGER SAUCE | CRISPY SMASHED BABY YUKON POTATO SALAD | WINTER-GLAZED CARROTS
Braised Fennel
CARROT | CELERY | LEEK | BARLEY | POACHED EGG | MISO BROTH | FENNEL FRONDS | WATERCRESS
Cauliflower Steak
SHIITAKE | HEN OF THE WOODS | GARLIC FLOWER | OLIVE PISTOU | 25-YEAR AGED BALSAMIC | COLD PRESSED OLIVE OIL
Appetizers
Prime Beef Tartare
SHALLOT | TRUFFLE | CAPER | BROWN BUTTER EGG ESPUMA | CRISPY BREAD
Chicken Crêpe
CONFIT CHICKEN THIGH | SCALLION CRÊPE | SMOKED GOUDA | BLUEBERRY GASTRIQUE | MICRO GREENS
Smoked Trout Rillette
CRÈME FRAÎCHE | CHIVE | GRILLED BREAD | PICKLED RED ONION
Mussels
LOCAL CRAFT BEER | BLACK GARLIC AIOLI | FRITES | PEI MUSSELS | SOURDOUGH
Pimento Cheese Beignets
PICKLED RED ONION SALAD | BUTTERMILK DRESSING
Pork Belly Burnt End
CREAMY POLENTA | SHAVED CELERY SALAD | APPLE–TAMARIND GLAZE
Mushroom Vol-au-Vent
WILD MUSHROOMS | RICOTTA | THYME | ARUGULA MICRO SALAD
Pok Pok–Style Chicken Wings (Communal)
GARLIC–FISH SAUCE CARAMEL | CHILI | CILANTRO | LIME
Birria-Style Poutine (Communal)
BRAISED BEEF BIRRIA | OUACHITA FRITES | QUESO OAXACA | CONSOMMÉ GRAVY | PICKLED RED ONION | CILANTRO
Salads
Winter Citrus & Jamón Salad
WINTER CITRUS | JAMÓN | BITTER GREENS | BABY ARUGULA | RED ONION | TOASTED ALMOND | SHERRY VINAIGRETTE
Green Goddess Salad
BABY GEM | AVOCADO | RUBY RED GRAPEFRUIT | CARA CARA ORANGE | SPICED PUMPKIN SEEDS | BLUE CORN TORTILLA CHIPS | COTIJA | HERBED GREEN GODDESS DRESSING
Wedge Salad
BABY GEM | MAYTAG BLUE CHEESE | HEIRLOOM CHERRY TOMATO | APPLEWOOD BACON | PICKLED SHALLOT | BUTTERMILK DRESSING
Winter Salad
SEARED BABY GEM | BABY ARUGULA | POMEGRANATE ARILS | DRIED CHERRIES | CANDIED HAZELNUTS | MAYTAG BLUE CHEESE | SHAVED RED ONION | POMEGRANATE VINAIGRETTE
Desserts
Crème Brûlée
SAN SEBASTIÁN CRÈME | FRESH BERRIES | TURBINADO SUGAR | LADYFINGER
Drunken Derby Pie
LOCAL PECANS | EL REY CHOCOLATE | LUXARDO CHERRY | BOURBON CARAMEL | COCOA NIB BRITTLE | OLD FASHIONED ICE CREAM
Chocolate Mousse Cake
RASPBERRY | PASSION FRUIT | EL REY GANACHE | SEA SALT
Apple Tart Tatin
CARAMELIZED OKLAHOMA APPLES | PUFF PASTRY | VANILLA BEAN ICE CREAM | CIDER CARAMEL
Petite Cherry Pie
WEET AND SOUR CHERRIES | FLAKED CRUST | VANILLA BEAN ICE CREAM | DR PEPPER COTTON CANDY
Hochatown Catering
Send us a Message
Have questions or need assistance? Reach out to us any time, and our team will be happy to help!
