The Chef
Chef Michael Mansfield, founder of the Mansfield Restaurant Group LLC, is a culinary virtuoso whose journey spans decades of excellence, from the prestigious kitchens of The French Laundry to the thriving restaurants he now helms.
A graduate of the Culinary Institute of America in both New York and San Antonio, Michael’s career is a testament to his unyielding passion for the culinary arts and his dedication to family and tradition.
⭐⭐⭐⭐⭐
From the planning process to the execution, Hochatown Catering was top-notch. Chef Michael handled our large event with ease and elegance.
- David Wright
Michael Mansfield – Culinary Visionary & Entrepreneur
Culinary Expertise & Career Highlights
Michael’s career began at the Culinary Institute of America, where he honed his skills under the guidance of some of the world’s best chefs. His most formative years were spent at the legendary French Laundry, where he worked for over 16 years alongside Thomas Keller, mastering the art of refined, innovative cuisine.
Michael holds an Associate Degree in Culinary Arts and a Bachelor’s Degree in Food Business Management from the prestigious Culinary Institute of America (NY and San Antonio). His professional certifications include:
• ServSafe Food Protection Manager Certification
• Certified Beef Expert by the Texas Beef Council
Building on these experiences, Michael launched several successful ventures:
Firefly Craft Kitchen:
Known for its inventive, seasonal menus, Firefly combines the artistry of fine dining with a welcoming ambiance, reflecting Michael’s philosophy that food should nourish both body and soul.
Hochatown Catering Company:
This company redefines event dining, offering bespoke menus that turn every occasion into an unforgettable culinary experience.
Haus Cuisine Private Kitchen:
A testament to Michael’s passion for intimate, luxurious dining, Haus Cuisine provides Michelin-level experiences for private clients seeking exclusivity and artistry. Michael’s approach is rooted in his commitment to culinary innovation, quality, and the ability.
Professional Highlights
Michael’s culinary career is marked by achievements that reflect his dedication to both craftsmanship and hospitality:
The French Laundry:
Over 16 years as a seasonal Stagier and Chef de Partie at Thomas Keller’s renowned Napa Valley restaurant, mastering fine dining and becoming a culinary artisan.
The Inn on the Creek:
Executive Chef of the historic establishment in Salado, Texas, leading the culinary team and elevating its menu to critical acclaim.
The Driskill Hotel:
Sous Chef at Austin’s historic hotel, blending classic techniques with modern flavors to deliver unforgettable dining experiences.
Haus Cuisine Private Kitchen:
As Owner and Executive Chef of this bespoke private dining firm, Michael and his wife, Kasey, bring a refined culinary experience to homes and private events across Texas.
Our Values
Dedicated to providing high-quality culinary experiences with every dish served.
Continuously exploring creative and unique culinary techniques and recipes.
Ensuring every guest feels welcomed and valued through exceptional service.
Upholding the highest standards in every aspect of our culinary operations.
Hochatown Catering
Why Choose Us
Choosing Hochatown Catering means opting for a culinary experience that stands out. Our commitment to quality and detail is evident in every dish we serve. From sourcing the freshest ingredients to crafting each recipe with precision and care, we ensure that your dining experience is nothing short of spectacular.
Moreover, our personalized service sets us apart. Chef Mansfield and our skilled team work closely with you to understand your event's specific needs, making adjustments to suit dietary restrictions and preferences. This bespoke approach guarantees that your event's catering will be as unique and special as the occasion itself.
Send us a Message
Have questions or need assistance? Reach out to us any time, and our team will be happy to help!
