Seasonal Menus
These seasonal menus are examples of our fine dining experience. Our Menus change in accordance with season and availability.
All of our Menus are customized with you, and with what is seasonally available.
We only source the highest quality ingredients, from ethically sourced and sustained purveyors locally and abroad. We want to bring you Fine Dining in to your own home, by providing Private Dining experiences as your Private Chef.
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Everything Chef makes is amazing! Provides you and your group a great experience! Highly recommended
- Valerie Mont
Oklahoma Farm to Table
Our exclusive PRIVATE DINING experiences START AT 150 USD FOR 3 COURSES AND GOES UP TO 350 USD FOR 7 COURSES. We offer 3-, 4-, 5-, or 7-course tasting options.
Fall 2026 Menu
Soups
Curried Coconut Soup
BUTTERNUT SQUASH | CHILI CRISP | CRÈME FRAÎCHE | PUFFED WHEAT
Wild Mushroom Soup
AGED BOURBON | THYME | PARMESAN CRISP | BLACK PEPPER
Salads
Harvest Salad
BABY GREENS | HONEYCRISP APPLE | CRANBERRY | SMOKED CHEDDAR | PRALINE PECAN | MUSTARD CIDER VINAIGRETTE
Roasted Beet Salad
ROASTED BEETS | BOURSIN | PISTACHIO | ORANGE | BABY ARUGULA | SHERRY MISO VINAIGRETTE
Wedge Salad
ICEBERG | MAYTAG BLUE CHEESE | APPLEWOOD BACON | CHERRY TOMATO | PICKLED RED ONION | BUTTERMILK DRESSING
Warm Brussels Sprout Salad
SHAVED BRUSSELS SPROUTS | CRISPY JOWL BACON | HONEYCRISP APPLE | BOURSIN | PUMPKIN SEEDS | WHOLE GRAIN MUSTARD VINAIGRETTE
Appetizers
Prime Beef Tartare
SHALLOT | TRUFFLE | CAPER | BROWN BUTTER EGG ESPUMA
Crispy Pork Belly
APPLE BROWN BUTTER | PICKLED MUSTARD SEED | CHARRED ARUGULA | APPLE RAISIN GASTRIQUE
Wild Mushroom Toast
WHIPPED RICOTTA | ROASTED MUSHROOMS | THYME | BLACK GARLIC
Roasted Sweet Potato (VG)
BLACK GARLIC MISO MOUSSELINE | POMEGRANATE | PEPITA | MINT
Entrées
Pan-Roasted Market Fish
POTATO PURÉE | BROCCOLINI | LEMON BROWN BUTTER EMULSION | PEA TENDRIL
Blackened Market Fish
CREAMED HOMINY | BRAISED KALE | SAUCE PONTCHARTRAIN | CALABRIAN CHILE
Heritage Ribeye Filet
CRISPY YUKON POTATOES | CHILI BUTTER | ASPARAGUS | BLACK GARLIC | CHARRED ONION | SAUCE BORDELAISE
Braised Boneless Short Rib
POTATO PURÉE | CHARRED CARROTS | CHARRED ONION | PINOT JUS
Poultry
POTATO PURÉE | CHARRED NAPA CABBAGE | CALABRIAN CHILE | APPLE CRANBERRY JUS
Duroc Pork Schnitzel
SPAETZLE | GLAZED BEETS | PICKLED MUSTARD SEED | HUNTER'S SAUCE
Wild Mushroom Risotto (V)
PARMESAN | THYME | CHIVE | WHITE TRUFFLE OIL
Chef's Selection (VG)
SEASONAL VEGETABLE | CHICKPEA PURÉE | SALSA MACHA | CRISPY CHICKPEAS | CHARRED LEMON
Desserts
Traditional Crème Brûlée
MADAGASCAR VANILLA | TURBINADO SUGAR | LADYFINGER
Pumpkin Spice Crème Brûlée
MAPLE WHIPPED CREAM | GINGER SNAP
Drunken Berry Pie
LOCAL PECANS | EL REY CHOCOLATE | LUXARDO CHERRY | COCOA NIB | VANILLA ICE CREAM
Gingersnap Waffle
MILK TEA ICE CREAM | BLUEBERRY GASTRIQUE | SMOKED SEA SALT
Apple Tart Tatin
APPLE CARAMEL | CRÈME FRAÎCHE | VANILLA ICE CREAM | PULLED SUGAR
Dark Cocoa Butter Cake
ESPRESSO BUTTERCREAM | DEMI-SWEET GANACHE | CHERRY | SAGO | COCOA NIB | SEA SALT