Seasonal Menus
These seasonal menus are examples of our fine dining experience. Our Menus change in accordance with season and availability.
All of our Menus are customized with you, and with what is seasonally available.
We only source the highest quality ingredients, from ethically sourced and sustained purveyors locally and abroad. We want to bring you Fine Dining in to your own home, by providing Private Dining experiences as your Private Chef.
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Everything Chef makes is amazing! Provides you and your group a great experience! Highly recommended
- Valerie Mont
Oklahoma Farm to Table
Our exclusive PRIVATE DINING experiences START AT 150 USD FOR 3 COURSES AND GOES UP TO 350 USD FOR 7 COURSES. We offer 3-, 4-, 5-, or 7-course tasting options.
Spring 2026 Menu
Entrees
Pan-Roasted Trout
SPRING PEAS | JOWL BACON | CRISPY POTATO SALAD | FRESNO CHILI | SMOKED LEMON BUTTERa
Faroe Island Salmon
ENGLISH PEA RISOTTO | SPRING VEGETABLES | BROWN BUTTER ESPUMA
Seared Ahi Tuna
SWEET POTATO HASH | LOCAL VEGETABLES | MISO BUTTER
Nebraska Prime Beef - Chef's Cut
ASPARAGUS | ROBUCHON POTATOES | WILD MUSHROOMS | BLACK GARLIC | PINOT JUS
Red Bird Game Hen
CAULIFLOWER PURÉE | FARM BABY VEGETABLES | ROASTED CHICKEN JUS
Duroc Pork Loin
RED FLANNEL HASH | BLISTERED ASPARAGUS | APPLE-TAMARIND CHILI GLAZE
Appetizers
Prime Beef Tartare
SHALLOT | TRUFFLE | CAPER | BROWN BUTTER EGG ESPUMA | CRISPY BREAD
Smoked Trout Rillette
CRÈME FRAÎCHE | CHIVE | GRILLED BREAD | PICKLED RED ONION
Wild Mushroom Vol-au-Vent
SPRING MUSHROOMS | RICOTTA | THYME | MICRO GREEN SALAD
Yellowfin Tuna Irakake
LIGHTLY SEARED YELLOWFIN | SOY | SESAME | CHILI | SCALLION
Pok Pok–Style Chicken Wings (Communal)
GARLIC-FISH SAUCE CARAMEL | cHILI | cILANTRO | LIME
PEI Mussles (Communal)
WHEAT BEER | ORANGE | CORIANDER SEED | CILANTRO | POMME FRITES | GARLIC LEMON AIOLI
Salads
Green Goddess Salad
BABY GEM | AVOCADO | RUBY RED GRAPEFRUIT | HEIRLOOM TOMATO | SPICED PUMPKIN SEEDS | BLUE CORN TORTILLA CHIPS | COTIJA | HERBED GREEN GODDESS DRESSING
Wedge Salad
BABY GEM | MAYTAG BLUE CHEESE | HEIRLOOM CHERRY TOMATO | APPLEWOOD BACON | PICKLED RED ONION | BUTTERMILK DRESSING
Caprese
BURRATA | HEIRLOOM TOMATO | LIGURIAN PESTO | AGED BALSAMIC | EXTRA VIRGIN OLIVE OIL
Compressed Watermelon
HERILOOM CUCUMBER | MINT | FETA | LIME | EXTRA VIRGIN OLIVE OIL
Desserts
Crème Brûlée
SAN SEBASTIÁN CRÈME | FRESH BERRIES | TURBINADO SUGAR | LADYFINGER
Drunken Derby Pie
LOCAL PECANS | EL REY CHOCOLATE | LUXARDO CHERRY | BOURBON CARAMEL | COCOA NIB BRITTLE | OLD FASHIONED ICE CREAM
Chocolate Mousse Cake
RASPBERRY | PASSION FRUIT | EL REY GANACHE | SEA SALT
Apple Tart Tatin
CARAMELIZED OKLAHOMA APPLES | PUFF PASTRY | VANILLA BEAN ICE CREAM | CIDER CARAMEL
Petite Cherry Pie
WEET AND SOUR CHERRIES | FLAKED CRUST | VANILLA BEAN ICE CREAM | DR PEPPER COTTON CANDY
Milk Tea Ice Cream
Cherry | Sago | Waffle | Sea Salt
More Seasonal Menus
We offer family pickup meals that change based on the month or week and are family friendly. We offer pickups Monday through Wednesday.
Special Holidays
Happy Holidays
Celebrating 50 years of Love
Haus Brunch
